Chef Dennis and his kitchen crew has created several delicious menu additions for tonight.
Go Bruins!!
APPETIZER
Fried Oysters
Tossed with truffle salt and served with a shaved fennel and
Sicilian orange salad. Finished with ver jus and shaved prosciutto
$14
ENTRÉE
Braised Lamb Shank
Served with creamy polenta and braised vegetable in jus
$26
Hardwood Smoked Beef Short ribs
Served with house BBQ sauce, fried whipped potatoes and
a ricotta, cherry and watermelon salad,
dressed with honey & lemon
$26
Grilled Swordfish
Grilled Swordfish, served in a pool of smoked heirloom tomato bisque. Accompanied with a warm salad of caramelized shallots, roasted wild mushrooms and imported olives
$28
DESSERTS
Guinness Float: Guinness and Dulce de Leche Gelato
$8
Gelato: Pistachio
Sorbet: Lemon
CHEESE SELECTION
Wine Selection: Cote du Rhone (white), France
Fiddlehead Tome (NH)
Champlain Valley Triple Crème (VT)
Humboldt Fog (CA)
