Dockside Guest Quarters

June 10, 2011

Dockside Restaurant on York Harbor

Chef Dennis and his kitchen crew has created several delicious menu additions for tonight.

Go Bruins!!

APPETIZER

Fried Oysters

Tossed with truffle salt and served with a shaved fennel and

Sicilian orange salad. Finished with ver jus and shaved prosciutto

$14

 

ENTRÉE

 

Braised Lamb Shank

Served with creamy polenta and braised vegetable in jus

$26

 

Hardwood Smoked Beef Short ribs

Served with house BBQ sauce, fried whipped potatoes and

a ricotta, cherry and watermelon salad,

dressed with honey & lemon

$26

 

Grilled Swordfish

Grilled Swordfish, served in a pool of smoked heirloom tomato bisque. Accompanied with a warm salad of caramelized shallots, roasted wild mushrooms and imported olives

$28

 

DESSERTS

 

Guinness Float: Guinness and Dulce de Leche Gelato

$8

 

Gelato: Pistachio

 

Sorbet: Lemon

 

 

 

CHEESE SELECTION

 

Wine Selection: Cote du Rhone (white), France

Fiddlehead Tome (NH)

Champlain Valley Triple Crème (VT)

Humboldt Fog (CA)

Distinctive dining and lodging overlooking York Harbor, Maine