The York Harbor Reading Room will be having their annual fireworks show tonight at the Harbor Beach. The Dockside has terrific views of this fireworks show.
As usual Dennis and the kitchen crew is firing up delicious dishes with the freshest seafood, steaks and house made pasta too.
The Dockside Restaurant was recently featured in a wedding reception blog… beautiful photography. Please follow the link below.
This should be a reletivly quiet week giving way to another busy weekend at the restaurant. Mid week is a nice opportuity to enjoy the warm weather and a nice leisurly meal on our deck.
The weekend ahead will be a busy one, with several weddings and rehearsal dinners.
Look what some recent guests had to say about our Captain’s Quarters 3 bedroom unit;
“We were very pleased with our visit at the Dockside (Captains Quarters), great staff and great accommodations. We come periodically with the whole family (my elderly parents live in Durham) and rented a house on the Nubble the last time. Although that was a great experience, the Captain’s Quarters offered the same flexibility as the house with the additional security of having a front desk and easy check in etc. over the house rental.”
Dockside's Captain's Quarters
Today is shaping up to be a beauty, in fact; all of next week is slated to sunny and warm.
Bring Dad to the Dockside Restaurant for a delicious meal overlooking York Harbor Sunday, Dennis and the kitchen crew will be creating manly meals!
Signs by Mo recently installed our new sign. Thanks Kristen, beautiful work, a big improvement over the old sign.
Dockside's Maine House circa 1920
This is how Dockside’s Maine House looked around 1920. It is believed to have been a “summer cottage” up until the time David Lusty bought it and Harris Island in 1953. David, then over the years developed Harris Island into Dockside Guest Quarters & Restaurant and York Harbor Marine Service.
Maine House 2010
A rainy yet beautiful wedding day for Anthony Anni & Margaret Callan at the Dockside.
Megan with her father in law Tony on the porch of the Dockside.
Chef Dennis and his kitchen crew has created several delicious menu additions for tonight.
Tossed with truffle salt and served with a shaved fennel and
Sicilian orange salad. Finished with ver jus and shaved prosciutto
Braised Lamb Shank
Served with creamy polenta and braised vegetable in jus
Hardwood Smoked Beef Short ribs
Served with house BBQ sauce, fried whipped potatoes and
a ricotta, cherry and watermelon salad,
dressed with honey & lemon
Grilled Swordfish, served in a pool of smoked heirloom tomato bisque. Accompanied with a warm salad of caramelized shallots, roasted wild mushrooms and imported olives
Guinness Float: Guinness and Dulce de Leche Gelato
Wine Selection: Cote du Rhone (white), France
Fiddlehead Tome (NH)
Champlain Valley Triple Crème (VT)
Humboldt Fog (CA)